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Sustainable Tourism Programme

Knowledge Centre

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Policy

La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...

Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...

Project
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...

Project
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...

Project
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

Project
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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...

Project
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...

Policy
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Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...