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Sustainable Tourism Programme
Knowledge Centre
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
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The activity consisted in designing and implementing a standards programme for ecotourism development in Panama for 6 sectors...
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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...