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Sustainable Tourism Programme
Knowledge Centre
From 2012 to December 2017, Inhotim developed a project to sequester carbon from the atmosphere from the recovery of areas...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...