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Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
