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Sustainable Tourism Programme

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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 Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference.  Reducing waste by...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...