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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...
Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...