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Sustainable Tourism Programme
Knowledge Centre
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...