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Sustainable Tourism Programme

Knowledge Centre

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Policy

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Policy

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Project
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy

One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...

Project

By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...

Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...