Sustainable Tourism Programme

Knowledge Centre

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 3 of 3 results
Sort by:
Resource
May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Policy
February 8, 2022Sao Tome and Principe - General Directorate for Environment

Law n." 8/2020 On Measures for the Reduction of the Use of Plastic Bags in São Tomé and Príncipe.

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Organisation
Sao Tome and Principe - General Directorate for Environment
Type
Legal/Regulatory instrument
Project
January 25, 2019Seychelles Sustainable Tourism Foundation

Don't Waste, Eat! Food Waste Reduction Programme in Seychelles

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Organisation
Seychelles Sustainable Tourism Foundation