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Sustainable Tourism Programme
Knowledge Centre
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
Project
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
Project
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...