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Sustainable Tourism Programme
Knowledge Centre
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
Project
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...