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Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...