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Sustainable Tourism Programme
Knowledge Centre
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...