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Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...