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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
Project
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...