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Sustainable Tourism Programme
Knowledge Centre
This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism.This resource...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
The Tourism Strategy 2027 wants to reaffirm tourism as a tool for economic, social and environmental development in Portugal...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...