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Sustainable Tourism Programme
Knowledge Centre
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Project
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...