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Sustainable Tourism Programme

Knowledge Centre

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Project
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Policy

Velebit Nature Park is the largest and most complex protected area in the Republic of Croatia. In terms of geology and...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...

Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...