Sustainable Tourism Programme

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May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Project
February 1, 2022Croatia - Ministry for Economy and Sustainable Development

Reduce food waste, cook for your guests

The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
January 26, 2022Croatia - Ministry for Economy and Sustainable Development

Croatian Sustainability Index (HRIO)

The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Policy
January 6, 2020Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)

Transforming tourism value chains in developing countries and Small Island Developing States (SIDS) to accelerate more resource efficient, low carbon development

What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...

Organisation
Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)
Type
Voluntary instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

The Norwegian Agreement on Reduction of Food Waste

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
November 6, 2019Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)

National Programme on Sustainable Consumption (NPNK)

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...

Organisation
Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)
Type
National strategy/Roadmap/Plan
Policy
November 4, 2019Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)

The German Sustainable Development Strategy

The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...

Organisation
Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)
Type
National strategy/Roadmap/Plan
Project
January 25, 2019Seychelles Sustainable Tourism Foundation

Don't Waste, Eat! Food Waste Reduction Programme in Seychelles

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Organisation
Seychelles Sustainable Tourism Foundation