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Sustainable Tourism Programme
Knowledge Centre
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...