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Sustainable Tourism Programme
Knowledge Centre
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...