Sustainable Tourism Programme

Knowledge Centre

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 6 of 6 results
Sort by:
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Project
February 1, 2022Croatia - Ministry for Economy and Sustainable Development

Reduce food waste, cook for your guests

The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
January 26, 2022Croatia - Ministry for Economy and Sustainable Development

Croatian Sustainability Index (HRIO)

The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Resource
January 6, 2020The PLEDGE on Food Waste

The PLEDGE on Food Waste

The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Organisation
The PLEDGE on Food Waste
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Policy
December 19, 2019Norway - Ministry of Climate and Environment

The Norwegian Agreement on Reduction of Food Waste

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Project
January 25, 2019Seychelles Sustainable Tourism Foundation

Don't Waste, Eat! Food Waste Reduction Programme in Seychelles

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Organisation
Seychelles Sustainable Tourism Foundation