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Sustainable Tourism Programme
Knowledge Centre
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...
Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...