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Sustainable Tourism Programme

Knowledge Centre

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Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Resource
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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Policy

Programme was just launched at the end of 2018

Policy

The strategy is in line with the SDGs

Project
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The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...