Image
Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Project
Image
Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
Image
Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...