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Sustainable Tourism Programme

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...