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Sustainable Tourism Programme
Knowledge Centre
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Project
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Future is in Tourism aims to strengthen capacity of local tourism actors and NGOs to contribute to the sustainable tourism...
Project
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
Project
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The Travel Foundation’s Taste of Fethiye project aimed to integrate small, local producers into the larger, mainstream...
Project
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...