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Sustainable Tourism Programme
Knowledge Centre
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
For more information, please visit: http://gutundgut.ch/en/ For more information, please visit: http://gutundgut.ch/en/ For...
Project
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...