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Sustainable Public Procurement Programme
Knowledge Centre
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...
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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
It is intended as a practical tool for a) those who purchase food and food-related services in or for schools at national...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
