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Sustainable Public Procurement Programme

Knowledge Centre

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...