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Sustainable Public Procurement Programme
Knowledge Centre
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
Resource
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...