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Sustainable Public Procurement Programme
Knowledge Centre
What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
A large variety of construction materials are available in different regions of the world. Use and extraction of them often...
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The United Nations Environmental Programme (UNEP) was founded in 1972 as a nimble, fast, and flexible entity at the core of...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
Project
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IMPULSES FOR SOCIALLY RESPONSIBLE PUBLIC PROCUREMENT OF MUNICIPALITIES IN GLOBAL VALUE CHAINS (ISOPP)In many countries...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...