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Sustainable Public Procurement Programme

Knowledge Centre

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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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A large variety of construction materials are available in different regions of the world. Use and extraction of them often...

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The United Nations Environmental Programme (UNEP) was founded in 1972 as a nimble, fast, and flexible entity at the core of...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...

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IMPULSES FOR SOCIALLY RESPONSIBLE PUBLIC PROCUREMENT OF MUNICIPALITIES IN GLOBAL VALUE CHAINS (ISOPP)In many countries...

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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...