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Sustainable Public Procurement Programme
Knowledge Centre
The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
Sustainable Public Procurement (SPP) builds on the principles and best practices of “traditional” public procurement and...
In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...
Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...