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Sustainable Public Procurement Programme
Knowledge Centre
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
The Bihar State Pollution Control Board (BSPCB), jointly with the Development Alternatives Group, conducted a study that...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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IMPULSES FOR SOCIALLY RESPONSIBLE PUBLIC PROCUREMENT OF MUNICIPALITIES IN GLOBAL VALUE CHAINS (ISOPP)In many countries...