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Sustainable Public Procurement Programme

Knowledge Centre

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...