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Sustainable Public Procurement Programme
Knowledge Centre
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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The International Green Purchasing Network (IGPN) released the report of “GREEN PURCHASING NETWORK – A Landscape of Practice...