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Sustainable Public Procurement Programme
Knowledge Centre
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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
It is intended as a practical tool for a) those who purchase food and food-related services in or for schools at national...
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...
The research provides operating principles that can be used to inform procurement practice. However changing organisational...
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A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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Inclusive, or sustainable, procurement has over the years gained broad recognition with specific procedures and tools...
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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
