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Sustainable Public Procurement Programme
Knowledge Centre
SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...