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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

Resource
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

Resource

The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...