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Sustainable Public Procurement Programme

Knowledge Centre

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Policy

The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...

Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

Policy

According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...