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Sustainable Public Procurement Programme
Knowledge Centre
The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...