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Sustainable Public Procurement Programme
Knowledge Centre
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
Resource
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The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...
Products with circular features have the possibility to minimize waste and enhance resource efficiency. The project is...
To secure sustainability aspects throughout the procurement process. The initiative has resulted in a systematic approach to...
Project
The UNEP SPP Programme pursues several objectives: - assist member states in the development and implementation of SPP...
Project
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...
Only in Sweden 60 million USD is spent on public procurement annually. The potential to reduce environmental impact from...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...
Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...
