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Sustainable Public Procurement Programme
Knowledge Centre
Project
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
Project
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The objective of this project is to strengthen the institutional and technical capacities of Senegal in order to create an...
Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
Resource
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Este estudio de la FAO tiene como finalidad proporcionar un análisis general del caso brasileño y el proceso de aprendizaje...