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Sustainable Public Procurement Programme
Knowledge Centre
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...
• Reducir el desperdicio y el uso inconsciente per cápita de alimentos y de todos los productos en la cadenas de producción y...