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Sustainable Public Procurement Programme
Knowledge Centre
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
The case studies in this collection present a range of approaches, which can be used for engaging the market in different...
The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
The document provides examples from countries that have developed and implemented healthy public food procurement and service...
The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...