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Sustainable Public Procurement Programme
Knowledge Centre
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
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Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...
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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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The study is splitted in two parts: the first part conceptually defines what is meant by innovative forms of school food...
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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
