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Sustainable Public Procurement Programme
Knowledge Centre
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
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The document provides examples from countries that have developed and implemented healthy public food procurement and service...
Mozambique is Brazil’s main partner in development cooperation, particularly considering rural sector and social protection...
This document aims to capitalise on the results of the pilot experience and qualitatively evaluate its contributions to the...
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Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...
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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
