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Sustainable Public Procurement Programme
Knowledge Centre
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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Modern urban activities rely heavily on the transport sector. Everything from access to job and leisure opportunities to the...
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The global construction sector is currently booming, growing by over 6% an annum and expected to reach nearly US$ 11 billion...
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In the context of the current climate emergency and of the health and socio-economic crisis triggered by the COVID-19...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
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The document provides examples from countries that have developed and implemented healthy public food procurement and service...
Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...
