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Sustainable Public Procurement Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...

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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...

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Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...

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In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...

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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...

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The study is splitted in two parts: the first part conceptually defines what is meant by innovative forms of school food...

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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...

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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...

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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

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The criteria set covers guidance on Subject Matter, Selection and Award Criteria, Technical Specifications as well as...