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Sustainable Public Procurement Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...
In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...
In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
The study is splitted in two parts: the first part conceptually defines what is meant by innovative forms of school food...
The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
The criteria set covers guidance on Subject Matter, Selection and Award Criteria, Technical Specifications as well as...