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Sustainable Public Procurement Programme

Knowledge Centre

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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Public procurement can lead the way to more circular and sustainable purchasing behaviors. Hopefully the results from this...