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Sustainable Public Procurement Programme
Knowledge Centre
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Public procurement can lead the way to more circular and sustainable purchasing behaviors. Hopefully the results from this...