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Sustainable Lifestyles & Education Programme
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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...
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In preparation for Stockholm 50, a series of regional multi-stakeholder consultations will be organized in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, and West Asia between April and May 2022.
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Too much of a good thing can kill you! In this article, Dr. Lewis Akenji of Hot or Cool Institute talks about the case of green technology which clearly demonstrates the limits of (resource and energy) efficiency.
You can help your suppliers reduce their emissions – and your own carbon footprint.