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Sustainable Lifestyles & Education Programme

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A new report from the Nordic Council of Ministers takes stock of the work on the sustainable transition – which seems more relevant than ever now, after a summer of extreme weather events. The report shows that the green transition remains the...

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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...

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The Covid-19 pandemic has put the wildlife trade and particularly wild meat consumption under the spotlight. Could regulating the different uses of wild animal species be a more effective response than a total ban?

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On 11 October 2021, UNESCO presented the report on the implementation of Education for Sustainable Development (ESD) in the framework of the 2030 Agenda for Sustainable Development at the 76th session of the Second Committee of the UN General...