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Sustainable Lifestyles & Education Programme

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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...

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The Covid-19 pandemic has put the wildlife trade and particularly wild meat consumption under the spotlight. Could regulating the different uses of wild animal species be a more effective response than a total ban?

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All human beings seek to lead a good life, a life that they value. Yet what exactly defines the content of a good life? Asking ordinary citizens to outline their understanding of the idea would undoubtedly yield various answers, perhaps depending on...

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About two-thirds of global greenhouse gas emissions can be attributed to household consumption. So there is no question that changes in lifestyles are integral to the solutions package towards a sustainable future. Yet, questions abound: Does action...

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Systems change and individual behavior change are not conflicting frameworks for how to mitigate climate change, they are two sides of the same coin.

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