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Sustainable Lifestyles & Education Programme

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OTCHIVA is a NGO that focuses on maintaining, reforesting and raise awareness about mangroves. OTCHIVA means “wetland” in the Umbundu language spoken by more than 40% of the Angolan population. It was co-founded by a Petroleum Engineer after...

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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...

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The report explores impacts of consumption in six domains: food; housing, personal transport; goods; leisure; and services, and uses these to aggregate total lifestyle carbon footprints and reveal hotspots in the ten surveyed countries, representing...

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Compliance with the Paris Agreement needs our emissions down to an equitable annual 0.7 tons CO2e per person; the way things are going, that task of reducing consumption levels has been assigned to those that already consume less. This article...